Grilled Brats & Beer Sauce

1/2 c. butter

1 onion, thinly sliced and

separated into rings

12-oz. can regular or

non-alcoholic beer

16-oz. pkg. bratwursts

5 to 6 hot dog buns, split

Melt butter in a saucepan over medium heat. Add onion and

cook until tender; stir in beer. Cook bratwursts on a grill over

medium heat, turning occasionally, until no longer pink in the

center. Place bratwursts in buns; spoon onion and sauce evenly

over bratwursts. Serves 5 to 6.