Grilled Herb Potatoes

4 baking potatoes

1/4 c. fresh chives, chopped

and divided

1 c. Italian salad dressing

1 onion, sliced

4 sprigs fresh sage

salt and pepper to taste

Cut each potato into 6 wedges. Lay 3 wedges together on a double

square of aluminum foil; sprinkle with one tablespoon chives and

2 tablespoons salad dressing. Place an onion slice and a sprig of

sage on remaining 3 wedges. Fit potato back together and sprinkle

with an additional 2 to 3 tablespoons salad dressing. Wrap tightly in

foil; repeat with remaining potatoes. Grill over medium heat for

about one hour, until potatoes are tender. Discard sage; season with

salt and pepper. Serves 4.