Mini Onion Burgers

Mini Onion Burgers

Preheat a flat-top grill pan over high heat. Add onion and cook until

tender, about 10 minutes; remove to a bowl. In a separate bowl, mix

beef, salt and pepper. Form into small burgers, about 2 inches across.

Add burgers to grill pan; cook 3 to 4 minutes per side. Serve burgers

on rolls with grilled onion, Special Sauce and other toppings, if

desired. Makes 12 to 15 servings.

1 red onion, sliced

1 lb. lean ground beef

1/4 t. salt

1/8 t. pepper

12 to 15 small potato rolls,

split

Optional: mustard, catsup,

mayonnaise