Rio Grande Green Pork Chili

3 lbs. boneless pork steak,

cubed

1 clove garlic, minced

3 T. olive oil

1/2 c. all-purpose flour

14-1/2 oz. can crushed

tomatoes

32-oz. can tomato juice

2 14-1/2 oz. cans beef broth

7-oz. can diced green chiles

4-oz. can chopped jalapeρo

peppers

1/3 c. dried parsley

1/4 c. lemon juice

2 t. ground cumin

1 t. sugar

1/4 t. ground cloves

In a heavy skillet over medium heat, sautι pork and garlic in oil.

Add flour, stirring until thoroughly mixed. Drain; transfer browned

pork to a slow cooker. Add tomatoes with juice and remaining

ingredients. Cover and cook on low setting for 6 to 8 hours,

until pork is tender. Serves 12 to 14.