Seaside Shrimp Burgers

1 lb. cooked shrimp, finely

chopped

3 T. celery, chopped

2 T. green onion, chopped

2 T. fresh parsley, chopped

1-1/2 t. lemon zest

1 c. soft bread crumbs

3 T. mayonnaise

1 egg, beaten

seafood seasoning, salt and

pepper to taste

2 T. oil

4 hamburger buns, split and

toasted

Garnish: lettuce leaves,

sliced tomato, sliced sweet

onion, tartar sauce

In a bowl, combine shrimp, celery, onion, parsley and zest. Add

bread crumbs, mayonnaise, egg and desired seasonings. Mix well and

form into 6 burgers; wrap in plastic wrap. Chill for 30 minutes to

2 hours. Heat oil in a large non-stick skillet over medium-high heat.

Cook burgers until golden, about 4 minutes per side. Drain on paper

towels. Serve burgers on toasted buns, garnished as desired. Makes

4 servings.