Sensational Sirloin Kabobs

1/4 c. soy sauce

3 T. brown sugar, packed

3 T. white vinegar

1/2 t. garlic powder

1/2 t. seasoned salt

1/2 t. garlic pepper

1/2 c. lemon-lime soda

2 lbs. beef sirloin steak,

cut into 1-1/2 inch cubes

2 green peppers, cubed

2 yellow peppers, cubed

1/2 lb. mushrooms, stems

removed

1 pt. cherry tomatoes

cooked rice

Combine soy sauce, brown sugar, vinegar, seasonings and soda in a

bowl; mix well and set aside. Arrange steak in a large plastic zipping

bag. Pour soy sauce mixture over steak, reserving 1/2 cup for basting.

Seal and refrigerate for 8 hours to overnight. Alternately thread

steak, peppers, mushrooms and tomatoes onto skewers. Place on a

lightly greased grill over high heat. Grill for about

10 minutes, turning occasionally, to desired

doneness. Baste frequently with reserved

marinade during the last 5 minutes of cooking.

Serve over cooked rice. Serves 6 to 8.