So-Easy Pork Fritters

1 lb. pork tenderloin, sliced 1/2-inch thick

1 egg, beaten

3 T. milk

1 sleeve saltine crackers, finely crushed

3/4 c. all-purpose flour

1 t. salt

1/2 t. pepper

oil for frying

Flatten pork with a meat mallet; set aside. Place egg and milk in a small bowl and blend well. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed.Serves 4.